Do you ever get the urge to try eating one of those foods you know previously repulsed you? Perhaps it's raw tomatoes, perhaps it is onions, perhaps it sauerkraut, perhaps it's bread mold. Whatever the case, I'm beginning to think that part of getting old is acquiring a taste for things which simply do not taste good.
It's silly, I know. But think about it! Here are a few everyday examples:
- Standard, coffee-pot coffee? A bitter, black bean water with almost no nutritional value. Practically intolerable without creamer, sugar, etc.
- Beer?